Tangy Red Cabbage Slaw

From Real Simple online

Serves 8| Hands-On Time: 15m| Total Time: 1hr 00m

Ingredients

• 1/2  cup  fresh orange juice
• 1/4  cup  fresh lime juice
• 2  tablespoons  olive oil
• 2  tablespoons  brown sugar
• kosher salt and black pepper
• 1/2  medium red cabbage (about 1 1⁄2 pounds), cored and shredded
• 2  large carrots (about 1⁄2 pound), grated
• 3/4  cup  chopped fresh cilantro

Directions

1. In a large bowl, whisk together the orange and lime juices, oil, brown sugar, 1 teaspoon salt, and ½ teaspoon pepper.
2. Add the cabbage and carrots and toss to combine. Let sit, tossing occasionally, for at least 45 minutes. Fold in the cilantro before serving.