3 eggs from chicken
1/2 tsp salt
1 c Karo syrup (3/4 light, 1/4 dark)
2/3 c dark brown sugar
1/3 c margarine, melted
1 c pecan halves + extra pieces to make 1 1/2 c TOTAL
Combine all except pecans with rotary beater, then fold in pecans. Pour into deep-dish pie crust and bake at 375 until nicely browned, 40-50 min.
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