honey coconut granola (my mom's recipe)

Yield: ~12 cups

Ingredients:
5 C. rolled oats (I use gluten free rolled oats)
3 C. shredded coconut
1 C. coarsely chopped walnuts, pecans, or almonds
1 C. wheat germ (I sub in flax seed)
1/2 C. sesame seeds
1/2 C. sunflower seeds
3/4 C honey
1/2 C. vegetable oil
2 tsp vanilla extract
1 C. craisins or raisins. Fresh berries work, too.

Directions:

• Preheat oven to 350 degrees. 
• In large bowl, combine dry ingredients. 
• Heat honey, oil, and vanilla in microwave or small saucepan. 
• Pour over dry ingredients, stirring to coat well. 
• Spread mixture no more than 1/2 inch deep in shallow baking pan(s). 
• Bake until lightly browned, about 25 - 30 minutes. 
• Stir every 10 minutes to avoid overbrowning. 
• Cool and store in tightly covered container.